Director, Food Services
Leadership/Management
Facility
SHORE REHABILITATION CENTER
Department
FOOD SERVICES
Schedule
Full Time
Shift
Day Shift
Hours
days may require weekends
Job Details
Associate's Degree
Job
Summary:
Works under the direction of the Administrator, organizes, directs, coordinates, staffs and controls a range of Food Service activities so as to accomplish the goals and objectives of the department. Initiates Performance Improvement processes on an on-going basis so as to improve key aspects of care or service.
Education:
Associates degree in Food Service Management or equivalent is preferred. Bachelor's degree Preferred.
Certifications:
Certification in Dietary Management (CDM) is preferred. Certification in food safety preferred.
Experience:
Minimum three years of experience working in an institutional food service environment is preferred. Management experience preferred.
Estimated Salary: $20 to $28 per hour based on qualifications.
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